Meet Melissa

Hello! I’m Melissa. Fourteen years ago my husband and I were given the news that our precious baby girl had a severe allergy to just about any food possible. She was allergic to wheat, dairy, nuts, eggs, soy, peas, sesame, most fruits, most vegetables, all legumes, the list goes on and on. Very quickly, I had to get extremely creative in the kitchen. Ten years later, she has outgrown some of the allergies like apples, oranges, and stone fruits, but she still has six of the major seven and a whole bunch of funny ones as well. It was always the joke in my family that I was able to make something out of nothing for her to eat.

Thus, Dulce Nulla was born!

Loosely translated, dulce nulla is very bad grammar of the Latin for sweet nothings. If you have a food allergy or limitation, I am the baker for you! I probably already have a work around for what your limitation is and if I don’t, I will find one quickly. Not only that, my gluten-free actually tastes good! I took blue ribbons in every category I entered in the fair this year and my GF banana bread actually beat out 4 other regular loaves. Feel free to message me any time with a custom request.

Although I have been called a wizard in the kitchen, the one thing I do not have a magic recipe for is more time. Many times a few days notice is enough but not always. Please plan accordingly if you have an event or even a craving you need satisfied.

Welcome to Dulce Nulla. We will make your sweet dreams a reality!

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Choose your monthly subscription plan. Our food items are set to go directly into your freezer. Each subscription comes with easy-to-follow instructions.

Pick up/Delivery is the first Wednesday of the month. Pick which works best for you!